Menu - subject to seasonal changes

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of olives, pate, pickles, cheeses, smallgoods & bread

Caulifower, leek & cheese with tomato relish

Blue cheese gratin, Pear & Cress Salad

with  chips, aioli & salad

house made chicken schnitzel, provolone, napoli, smoked ham, chips & salad 

aged rump steak, tomato, caramelized onion, egg, bacon &  chips 

with aioli, chips & salad

with giant cous cous, preserved lemon, yoghurt  

with kipfler potato,sauteed spinach & Silverbeet with a tomato and basil salsa

with new season baby potatoes, baked peach, greens, red onion jam

with lentils, baby cabbage & brandied cumquats

300 gm

250 gm